Manual Knife Sharpener by Smith Abrasives

Description

Smith’s Manual Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole, and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially filet knives.

Knife Sharpener Features

• Crossed Carbide Blades Provide Quick Edge Setting
• Crossed Ceramic Rods Provide a Razor Sharp Edge
• Preset Sharpening Angles Provide Guaranteed Results

Abrasives:

Coarse Carbide / Fine Ceramic – 800 Grit

Using the Manual Knife Sharpener Correctly

Caution: Always rest your sharpener on a sturdy flat surface, never on your leg, and keep fingers behind the finger guard, or injury could occur.

• Insert the knife blade into the slot at a 90-degree angle to the sharpener.
• Pull your knife blade straight back towards you while applying light pressure.
• Repeat this action until the blade is sharp.

Care: Always clean your sharpener after use. Rinse with water and towel dry.

Source: OKT
Item: SMCCKS